Thursday, December 1, 2011

Ecotourism in Costa Rica





Costa Rican villagers opt for tourism to preserve way of life


By PETER HADEKEL, Freelance


Costa Rica has been living through an unprecedented tourism boom that is rapidly transforming the small Central American country.
More than 2 million tourists a year pour into the country. Developers are building vast resort and condominium complexes along the Pacific coast. Real-estate sales are surging among North Americans and Europeans looking for a piece of retirement paradise.


If you're wondering whether the country can preserve its extraordinary natural beauty and reputation for eco-tourism in the face of racing development, you're not alone.
Fortunately, there are still many ways to step off the beaten track and experience Costa Rica from a different perspective.


We discovered one when we stayed at Reserva Los Campesinos, a rural tourism co-operative in the small village of Quebrada Arroyo, not far from the popular resort destination of Manuel Antonio.


The project, including several rustic cabins and a chalet with kitchen and dining area overlooking a lushly forested gorge, is run by the local community.
It's tourism with a difference. You know that your money is not going into the pockets of a foreign-owned hotel chain, but will instead provide badly needed income to the people who live here.


A one-hour bus trip from the Pacific coast town of Quepos took us to the village of Londres, where we were picked up by a driver in a four-by-four. Then came a jarring 45-minute ride along a pot-holed road that forded several streams.
We saw no one along the way other than a small group of tourists on horseback. Clearly, we were getting away from it all.


When we arrived at Quebrada Arroyo and unloaded our packs, we were met with a nearly deafening serenade from the cicadas in the bushes and trees. It was a sound of incredible intensity, but remarkably peaceful in its own way.


Our guide Victor Perez Mora led us down a path to our cabin, which overlooked a waterfall. Next door was the handsomely constructed open-air chalet where our meals would be prepared on a wood-fired stove.


Perez Mora told us the story behind Quebrada Arroyo.


The area had been settled about 50 years ago by a small group of pioneering families who struggled to earn a living from logging and subsistence crops like sugar, rice, corn, and beans.
Then came the good times. The villagers began to plant vanilla and soon prospered as the market price for vanilla beans soared to over $800 U.S. a kilogram. Some families were earning as much as $20,000 U.S. a year - a princely sum for rural Costa Rica.
It didn't last long. A pest struck the vanilla plants and they died from disease. Hard times returned and some families began to move away.


But a core group of villagers looked for ways to stay on the land and preserve their way of life. They decided on a tourism project that would emphasize sustainable development and forest protection.


With the help of the United Nations Development Program, the community bought 33 hectares of land, built the cabins and lodge, cleared hiking trails and constructed a hair-raising suspension bridge that spans the gorge below them.


We crossed the bridge on our first afternoon (definitely not for the faint of heart) and made our way to a series of waterfalls and a lovely natural swimming pool where the water was fine.
The trails wind their way through thick primary and secondary forest, providing views of the Saverge River gorge. On the following morning, our guide took us on a 3.6-kilometre hike to a lookout where we had a good view of the Pacific.


Also available at Los Campesinos are horseback excursions and rafting trips along the Saverge River. And there's plenty of time to just relax and enjoy the forest around you.
It definitely helps to speak some Spanish. The local guides were unilingual but arrangements can be made for English-speaking guides through ACTUAR, a San Jose-based organization that links some two dozen rural tourism co-operatives


The cabins were basic but comfortable. Meals were tasty, with dishes put out in a self-serve format and plenty of food for hungry appetites (although Costa Rican fare is quite simple).
More than half the families in the village now earn income from the tourism project, as guides, cooks or maids. And business is picking up, with more than 1,000 visits a year.
Call it socially responsible tourism if you want. Our two nights at Quebrada Arroyo made us feel good about spending our money here. As one resident told us: "We are proud of our way of life and we want to pass it on to our children."

By: Christine Ikekwere


***The post attached is a link to a video about successful ecotourism in the rainforest of Costa Rica***

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